Salty Cumin Lassi

1. 1

   Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.

2. 2

   Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.