How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salty Carrot and Green Pepper Kinpira Stir-Fry?

You need 8 ingredients. The key ingredients include: 1/2 Carrot, 2 Green peppers, 2 tbsp Sake, 2 tbsp Mirin, and more.

Is Salty Carrot and Green Pepper Kinpira Stir-Fry suitable as general?

Yes, Salty Carrot and Green Pepper Kinpira Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Salty Carrot and Green Pepper Kinpira Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salty Carrot and Green Pepper Kinpira Stir-Fry Recipe

Name: Salty Carrot and Green Pepper Kinpira Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Carrot; 2 Green peppers; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar; 1 small amount Salt; 1 small amount Sesame oil; 1 Black sesame seeds

Salty Carrot and Green Pepper Kinpira Stir-Fry – a delicious recipe with Carrot, Green peppers, Sake, Mirin, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 Carrot
2 Green peppers
2 tbsp Sake
2 tbsp Mirin
1 tbsp Sugar
1 small amount Salt
1 small amount Sesame oil
1 Black sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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Salty Carrot and Green Pepper Kinpira Stir-Fry

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