Salty-Caramel Apple Pie Recipe

Name: Salty-Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust dough 9 inch Pillsbury, at room temperature; 6 cups apples Northern Spy or McIntosh; 1/2 lemon; 1 cup Sugar in the Raw Natural Cane Turbinado Sugar; 1/4 cup all purpose flour; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 teaspoon vanilla; 4 tablespoons heavy cream; 4 tablespoons salted butter; 1/2 cup all purpose flour; 3 tablespoons sugar; 3 tablespoons salted butter cut in to dice-sized cubes; 2 cups peanut Planters, Bar Originals, 1.6 ounces each, crushed-* if you cannot find these bars in your area, s; 1/2 teaspoon fleur de sel sea salt crystals

Servings: persons

1 pie crust dough 9 inch Pillsbury, at room temperature
6 cups apples Northern Spy or McIntosh
1/2 lemon
1 cup Sugar in the Raw Natural Cane Turbinado Sugar
1/4 cup all purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon vanilla
4 tablespoons heavy cream
4 tablespoons salted butter
1/2 cup all purpose flour
3 tablespoons sugar
3 tablespoons salted butter cut in to dice-sized cubes
2 cups peanut Planters, Bar Originals, 1.6 ounces each, crushed-* if you cannot find these bars in your area, s
1/2 teaspoon fleur de sel sea salt crystals

1
Preheat oven to 350 degrees F.
2
Secure uncooked pie crust in a 9-inch circular glass/aluminum pie pan. Using a fork, gently prick the bottom of the pie shell, to vent.
3
Peel and slice apples. Sprinkle with juice from 1/2 of a lemon, making sure to catch seeds.
4
In a separate bowl, combine dry ingredients. Pour over apples and toss to mix. Add vanilla and cream.
5
In a heavy skillet, melt butter over medium-low heat. Add apple mixture and stir frequently for approximately 8-minutes - this will soften the apples. Remove from heat and set aside.
6
To make the streusel topping, combine flour, sugar, and butter in a small bowl. Using clean hands and a fork, lightly toss ingredients until course crumbs form. Add crushed Planters Peanut Bars and toss.
7
Pour apple mixture in to pie shell. Evenly coat with streusel topping. Sprinkle with fleur-de-sel (sea salt crystals).
8
Bake pie for 40-minutes in a 350 degrees F oven.

1422

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pie crust dough 9 inch Pillsbury, at room temperature, 6 cups apples Northern Spy or McIntosh, 1/2 lemon, 1 cup Sugar in the Raw Natural Cane Turbinado Sugar, and more.

Yes, Salty-Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salty-Caramel Apple Pie

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