How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salty Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, 4 tsp. baking powder, 2 c. Crisco oil, 6 eggs, and more.

Is Salty Cake suitable as baking & desserts?

Yes, Salty Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salty Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salty Cake Recipe

Name: Salty Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 4 tsp. baking powder; 2 c. Crisco oil; 6 eggs; 1 can evaporated milk; 2 1/2 c. grated cheese; 1/2 tsp. dried mint

Salty Cake – a delicious recipe with flour, baking powder, Crisco oil, eggs, milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
4 tsp. baking powder
2 c. Crisco oil
6 eggs
1 can evaporated milk
2 1/2 c. grated cheese
1/2 tsp. dried mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salty Cake

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