Salty and Sweet Fried Burdock Furikake Rice Sprinkles

1. 1

   Take the skin off the burdock and cut it into small pieces.

2. 2

   Put it in a food processor.

3. 3

   Don't mince it too much because it tastes better when it has the burdock texture.

4. 4

   Pour some vegetable oil into a frying pan and fry the burdock well on a medium flame.

5. 5

   Add all ingredients and stew until the liquid boils away.

6. 6

   When the liquid has boiled away, add sesame oil and roasted sesame and mix it.

7. 7

   Then it is ready!

8. 8

   These furikake rice sprinkles are nutritious and you can put them on rice, or mix them with rice and make an onigiri with them.

9. 9

   You can make a special dish if you roll use in egg rolls.

10. 10

    It is useful too for bento lunch box!

* Per serving · 4 servings · Values may vary.

No additional tips available.