Salty and Sweet Choco-Peanut Butter Cereal Bars

1. 1

   Combine syrup, sugar and peanut butter in a large pot.

2. 2

   Warm, over medium heat, until sugar is dissolved, stirring frequently; turn off heat.

3. 3

   Fold in cereal and pretzels; mix to coat.

4. 4

   Press mixture into a lightly buttered jelly roll pan or deep cooking sheet.

5. 5

   Cut into desired size servings while mixture is still warm.

6. 6

   Cool at room temperature, for approximately one hour, prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.