Saltines with Marshmallow and Cheese

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   Set oven to broil.

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   While oven heats up, place the saltines on a cookie sheet or jelly roll pan.

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   Top each cracker with 1/4 of a slice of cheese, and then place one marshmallow on top of the cheese.

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   Pop the pan under the broiler until the tops of the marshmallows are as brown as you like them, and the cheese is melty.

* Per serving · 4 servings · Values may vary.

No additional tips available.