Saltine Snackers

1. 1

   In a 2.5 gallon Ziploc bag, place all 4 sleeves of the Saltines.

2. 2

   Blend the oil and remaining ingredients in a small bowl.

3. 3

   Pour this mixture over the Saltines and shake well until the crackers are coated.

4. 4

   Remove the crackers from the bag and place them in single layers on a cookie sheet (this will take several batches).

5. 5

   Bake for 5 minutes at 200 degrees.

6. 6

   Remove from oven and take the crackers from the tray and place them on paper towels to cool.

7. 7

   Cool completely, then place in an airtight container for storage.

No additional tips available.