Saltine Cracker Crispies

1. 1

   Bring the oleo and brown sugar to a boil; boil for 3 minutes. Line cookie sheet with aluminum foil.

2. 2

   Lay layer of saltine crackers on foil, edges touching.

3. 3

   Drizzle syrup over crackers. Bake at 350u00b0 for 10 minutes.

4. 4

   Remove from oven; put the chocolate chips on top.

5. 5

   Return to oven just long enough to melt chocolate chips; remove from oven.

6. 6

   Spread melted chips evenly over baked crackers.

7. 7

   Top with the chopped nuts.

8. 8

   When cool, it will break apart in the size of crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.