Saltine Cracker Cake

1. 1

   Beat egg whites until fluffy.

2. 2

   Add flavoring and cream of tartar.

3. 3

   Continue to beat while adding sugar.

4. 4

   Fold in saltines and pecans.

5. 5

   Bake in oblong dish (9 x 13-inch) pan for thirty minutes at 350u00b0.

6. 6

   Cake should cool until cold.

7. 7

   Then add 12 ounces of Cool Whip on top of cooled cake.

8. 8

   Then sprinkle with coconut to your liking.

9. 9

   Keep refrigerated until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.