Saltine Candy Treats

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   1. Line a large bar pan with aluminum foil; spray a thin layer of Pam spray on the foil

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   2. Line up your crackers in the pan (8 rows of 5 crackers in each) with the salt side up

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   3. On your stove top, melt 1 cup of butter then add 1 cup of light brown sugar

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   4. Let the mixture come to a full roiling boil and then set the timer for 3 minutes

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   5. You will need to stir the mixture for the entire 3 minutes it is boiling

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   6. Pour the mixture over the saltines and spread it around (it will be very thick)

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   7. Put your pan in a 400 degree oven for 5 minutes

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   8. After it is done baking, pour one bag of chocolate chips on top and spread it around

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   9. Sprinkle the nuts on top

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    10. Put in the freezer to completely chill

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    11. When the treat is completely chilled, pull the tin foil off the back and then break into irregular chunks

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    12. Your yummy treat is now ready to share!

* Per serving · 4 servings · Values may vary.

No additional tips available.