Saltimbocca alla Griglia Recipe

Name: Saltimbocca alla Griglia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (2 oz. each) veal, chicken,; pork cutlets pounded thin into scaloppine; Salt; Black pepper; peporoncini flakes; 12 thin slices Fontina; 6 oz. total); 12 thin slices Prosciutto di Parma, Pancetta, Bacon,; ham; 12 sage leaves; Lemon

Servings: persons

1
Place the scaloppine on a tray in a single layer.
2
Season on both sides with the salt and pepper.
3
Top each of the scaloppine with 1 slice of Fontina, 1 slice of Prosciutto, and 1 sage leaf, and roll each into a neat bundle.
4
Spear each bundle diagonally with a toothpick to prevent unrolling.
5
Heat a grill to medium-high.
6
Brush the bundles with the olive oil.
7
Grill the bundles until golden-brown on the outside and cooked all the way though, turning to cook evenly, 4 to 5 minutes total.
8
Serve hot, removing the toothpicks first.
9
Squeeze a wedge of lemon to finish.

2118

kcal

Calories

138

Fat

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 (2 oz. each) veal, chicken,, pork cutlets pounded thin into scaloppine, Salt, Black pepper, and more.

Yes, Saltimbocca alla Griglia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saltimbocca alla Griglia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions