Salted Whole Wheat Pita Chips

1. 1

   Preheat oven to 375 degrees F. Slice pitas horizontally if thick.

2. 2

   Cut pitas into triangles.

3. 3

   Spread pitas on a baking sheet, being careful not to overlap pitas.

4. 4

   Drizzle with olive oil, and spinkle salt evenly on both sides.

5. 5

   Bake pitas 10-14 minutes or until crisp and golden.

6. 6

   Serving suggestions: Serve with guacamole, salsa, hummus, bean dip, dressings, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.