How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Triple Chocolate Brownie Batter Cookies?

You need 12 ingredients. The key ingredients include: 1 egg yolk, 1 batch Brownie Batter Frosting (see below), divided in half, 1/4 teaspoon baking soda, 1/4 cup flour, and more.

Is Salted Triple Chocolate Brownie Batter Cookies suitable as baking & desserts?

Yes, Salted Triple Chocolate Brownie Batter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Triple Chocolate Brownie Batter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Triple Chocolate Brownie Batter Cookies

Name: Salted Triple Chocolate Brownie Batter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 batch Brownie Batter Frosting (see below), divided in half; 1/4 teaspoon baking soda; 1/4 cup flour; 1 cup dark chocolate candy melts; 2 teaspoons coarse sea salt; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 1/3 cup cocoa powder; 1/4 cup flour; 1 teaspoon pure vanilla extract; 1/2 teaspoon coarse sea salt

Bake this irresistible Salted Triple Chocolate Brownie Batter Cookies at home. Made with egg yolk, batch, baking soda and flour. Easy step-by-step instr…

This Salted Triple Chocolate Brownie Batter Cookies relies on simple, everyday ingredients such as egg yolk, baking soda, flour and dark chocolate candy melts. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salted Triple Chocolate Brownie Batter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salted Triple Chocolate Brownie Batter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions