Salted Toffee Chocolate Squares

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   1. Preheat oven to 350. Line baking sheet with parchment paper. Place single layer of graham crackers with edges touching. Sprinkle toffee bits then walnuts evenly on graham crackers.

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   2. In a small saucepan, bring butter and sugar to simmer. Reduce heat and simmer for 2 minutes till syrupy. Immediately pour evenly over graham crackers.

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   3. Bake 12 minutes or until sugar topping is bubbly.

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   4. While bars are baking, melt chocolate. (Use double boiler or melt in microwave on medium at ten second intervals).

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   5. Remove from oven and immediately cut into 2- inch squares.

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   6. Drizzle with melted chocolate and sprinkle with salt. Let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.