Salted & Spiced Brown Butter Rice Krispie Treats – a delicious recipe with butter, marshmallows, rice krispies, salt, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray an 8-inch square pan with non-stick cooking spray and set aside.
2
In a large heavy-bottomed pot, melt butter over low heat. Keep a close eye on the butter, stirring constantly, until it turns a light caramel color and begins to smell nutty. Do not let the butter burn. Add the marshmallows and stir until the marshmallows melt & the mixture is smooth.
3
Remove the pot from the heat and stir in the salt & pinch of cayenne pepper, followed by the Rice Krispies. If your pot isn't very big, I find that adding the cereal in two batches helps you not make as much of a mess on the floor!
4
Quickly turn the mixture into prepared pan and press into edges and corners using a piece of waxed paper.
5
Let cool, cut into squares and enjoy!
1210
kcal
Calories
26
g
Fat
221
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup butter, 1 (10 ounce) bag marshmallows, 6 cups rice krispies cereal, 1/4 teaspoon coarse sea salt, and more.
Yes, Salted & Spiced Brown Butter Rice Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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