Salted Salmon Danish Recipe

Name: Salted Salmon Danish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 tablespoon coarse salt; 2 1/8 cups water; 4 peppercorns; 1 pound salmon fillet skinless; canola oil; 1 fennel bulb; 1 cucumber; dill; 3 tablespoons cottage cheese; salt; ground black pepper; 1 slice black rye bread; 1 3/8 tablespoons butter; rapeseed oil; pea shoots

Servings: persons

9/16 tablespoon coarse salt
2 1/8 cups water
4 peppercorns
1 pound salmon fillet skinless
canola oil
1 fennel bulb
1 cucumber
dill
3 tablespoons cottage cheese
salt
ground black pepper
1 slice black rye bread
1 3/8 tablespoons butter
rapeseed oil
pea shoots

1
Prepare the marinade by mixing salt, water, and peppercorns.
2
Soak the salmon in the marinade for 3 hours.
3
Remove the salmon, and wipe with paper towel.
4
Preheat oven to 90 degrees Celsius.
5
Coat the salmon with a thin film of canola oil, pepper, and bake for 10 minutes.
6
Set aside.
7
Wash the fennel, slice thinly with a mandolin.
8
Wash the cucumber, and cut out small balls with a melon baller.
9
Set aside.
10
Mix the dill and cream cheese in order to get a green sauce, season with salt and pepper.
11
Cut the slice of rye bread into cubes.
12
In a skillet melt the butter, add the bread cubes, fry until browned.
13
Place the salmon in a baking dish, decorate with the sliced fennel, cucumber balls, pea shoots, and bread cubes.
14
Add some dill sauce, and possibly lemon.
15
Serve with new potatoes, just boiled.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9/16 tablespoon coarse salt, 2 1/8 cups water, 4 peppercorns, 1 pound salmon fillet skinless, and more.

Yes, Salted Salmon Danish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!