Salted Salmon Danish Recipe

1. 1

   Prepare the marinade by mixing salt, water, and peppercorns.

2. 2

   Soak the salmon in the marinade for 3 hours.

3. 3

   Remove the salmon, and wipe with paper towel.

4. 4

   Preheat oven to 90 degrees Celsius.

5. 5

   Coat the salmon with a thin film of canola oil, pepper, and bake for 10 minutes.

6. 6

   Set aside.

7. 7

   Wash the fennel, slice thinly with a mandolin.

8. 8

   Wash the cucumber, and cut out small balls with a melon baller.

9. 9

   Set aside.

10. 10

    Mix the dill and cream cheese in order to get a green sauce, season with salt and pepper.

11. 11

    Cut the slice of rye bread into cubes.

12. 12

    In a skillet melt the butter, add the bread cubes, fry until browned.

13. 13

    Place the salmon in a baking dish, decorate with the sliced fennel, cucumber balls, pea shoots, and bread cubes.

14. 14

    Add some dill sauce, and possibly lemon.

15. 15

    Serve with new potatoes, just boiled.

* Per serving · 4 servings · Values may vary.

No additional tips available.