Salted Salmon

1. 1

   Cut up the salmon into easy to use pieces.

2. 2

   Place the salmon on absorbent paper.

3. 3

   Sprinkle with salt and salmon.

4. 4

   Cover the salmon with cooking paper and leave it for about 1 hour.

5. 5

   Wrap the salmon pieces one by one and freeze.

6. 6

   The salted salmon is done.

7. 7

   Grill the defrosted salmon in a frying pan lined with kitchen parchment paper.

8. 8

   If you cook the salmon while wiping out the oil with paper towels, you can avoid that fish-cooking smell.

No additional tips available.