Salted Rosemary Roasted Radishes Recipe

Name: Salted Rosemary Roasted Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Radishes, Cleaned And Trimmed, Large Ones Halved; 1 Tablespoon Extra Virgin Olive Oil; 1 pinch Kosher Salt; 1 pinch Black Pepper; 1 teaspoon Minced Rosemary; 1 Tablespoon Honey (optional); FOR THE DIPPING SAUCE:; 1/4 cups Plain Greek Yogurt; 1 teaspoon Dijon Mustard; 1 Tablespoon Honey Mustard; 1 teaspoon Lemon Juice

Servings: persons

2 cups Radishes, Cleaned And Trimmed, Large Ones Halved
1 Tablespoon Extra Virgin Olive Oil
1 pinch Kosher Salt
1 pinch Black Pepper
1 teaspoon Minced Rosemary
1 Tablespoon Honey (optional)
FOR THE DIPPING SAUCE:
1/4 cups Plain Greek Yogurt
1 teaspoon Dijon Mustard
1 Tablespoon Honey Mustard
1 teaspoon Lemon Juice

1
Preheat oven to 425u00b0F. Grease a baking sheet with cooking spray.
2
Toss radishes with olive oil, salt, pepper and rosemary in a medium bowl to coat. Spread the radishes on the baking sheet in an even single layer. Roast for 30-40 minutes, stirring occasionally so they cook evenly and don't burn. Remove from oven when wrinkled and soft.
3
Drizzle with optional honey and more salt directly out of oven, serve warm.
4
Combine all ingredients for the dipping sauce in a small bowl and stir together until mixed. Serve with the roasted radishes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Radishes, Cleaned And Trimmed, Large Ones Halved, 1 Tablespoon Extra Virgin Olive Oil, 1 pinch Kosher Salt, 1 pinch Black Pepper, and more.

Yes, Salted Rosemary Roasted Radishes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Rosemary Roasted Radishes

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