Salted Rolo Stuffed Chocolate Chip Cookies Recipe

Name: Salted Rolo Stuffed Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/4 cups Granulated Sugar; 1-1/4 cup Light Brown Sugar, Packed; 1-1/2 teaspoon Vanilla; 1 whole Egg, Room Temperature; 1 whole Egg Yolk, At Room Temperature; 2 Tablespoons Milk; 5 ounces, weight Chopped Milk Chocolate; 36 whole Rolo Candies, Or 1 Per Cookie; Sea Salt For Sprinkling On Top

Servings: persons

1 cup Butter
2-1/4 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1/4 cups Granulated Sugar
1-1/4 cup Light Brown Sugar, Packed
1-1/2 teaspoon Vanilla
1 whole Egg, Room Temperature
1 whole Egg Yolk, At Room Temperature
2 Tablespoons Milk
5 ounces, weight Chopped Milk Chocolate
36 whole Rolo Candies, Or 1 Per Cookie
Sea Salt For Sprinkling On Top

1
In a medium sauce pan or in a frying pan, place butter. Over medium heat, stir butter until it bubbles and gets foamy. Once the foam subsides, your butter will be brown with fleck of brown at the bottom of the pan and it will smell nutty/caramelly (is that even a word?) If you haven't made brown butter yet, get on it!
2
Preheat your oven to 350u00b0F. Line a baking sheet with parchment paper. Set oven rack to the middle position.
3
In a medium bowl mix flour, baking soda and salt together. Set aside.
4
In the bowl of a standing mixer fitted with the paddle attachment place butter, granulated sugar, brown sugar and vanilla. Mix until well combined.
5
Add in your egg, egg yolk, and milk. Scrape down the bowl and mix.
6
Slowly pour in flour mixture. Mix until no big lumps remain. Fold in chopped milk chocolate by hand.
7
Wrap a heaping tablespoon of cookie dough around a Rolo.
8
Bake for 12-15 minutes until the edges are crispy and the middles are just about set. When you touch the centre it will give a little and just slightly be cooked. Let cookies cool on a wire rack and sprinkle with sea salt.
9
Best enjoyed the first 2-3 days.
10
Enjoy!

1070

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Butter, 2-1/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, and more.

Yes, Salted Rolo Stuffed Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Rolo Stuffed Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions