Salted, Roasted & Buttered Peanuts

1. 1

   Preheat oven to 350 F. Put a medium sized saucepan on medium-low heat.

2. 2

   Add butter and allow it to melt.

3. 3

   Add salt and stir to dissolve salt in melted butter.

4. 4

   Remove from heat.

5. 5

   Pour peanuts into a mixing bowl and drizzle the salt and butter mixture over the top.

6. 6

   Mix thoroughly, using your hands.

7. 7

   Place baking paper on a cookie sheet and spread peanuts over it.

8. 8

   Bake for 10 minutes.

9. 9

   By then they should be beautifully brown and crispy.

10. 10

    Be careful to not burn them.

11. 11

    Enjoy!

12. 12

    Note: If you cant find un-shelled peanuts or if you are facing difficulty removing the shells from shell-on peanuts, place them in the fridge overnight.

13. 13

    The shell should then easily peel off.

* Per serving · 4 servings · Values may vary.

No additional tips available.