Salted Pita Wedges

1. 1

   Preheat the oven to 375 F.

2. 2

   Cut the pita pieces into six wedges each.

3. 3

   Lay the wedges on a foil-lined baking sheet and brush both sides generously with olive oil.

4. 4

   Sprinkle both sides with salt, then bake them for 15 to 18 minutes until theyre golden brown and crisp.

5. 5

   Serve warm or at room temperature with whatever dip you want!

* Per serving · 4 servings · Values may vary.

No additional tips available.