Salted Pine Nut Toffee

1. 1

   In a medium saucepan over medium heat, toast the pine nuts until golden, 1 to 2 minutes.

2. 2

   Add the sugar and cook, stirring occasionally, until it begins to melt and caramelize, 4 to 5 minutes.

3. 3

   Add the salt and heavy creamit will bubble up profusely.

4. 4

   Once the bubbles dissipate, add the butter; reduce the heat to medium-low, and continue to cook for 2 minutes, or until it reaches the consistency of thick cream and coats the back of a spoon.

5. 5

   Pour the mixture out onto a sheet pan and let stand at room temperature until it solidifies slightly and becomes chewy.

6. 6

   To serve, cut into bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.