How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Peanut Crunchies?

You need 11 ingredients. The key ingredients include: 1/2 c. softened butter, 1/2 c. vegetable shortening, 1 c. chunk style peanut butter, 1 c. granulated sugar, and more.

Is Salted Peanut Crunchies suitable as general?

Yes, Salted Peanut Crunchies falls under the General category and is a great choice for this type of meal.

How do I store leftover Salted Peanut Crunchies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Peanut Crunchies Recipe

Name: Salted Peanut Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. softened butter; 1/2 c. vegetable shortening; 1 c. chunk style peanut butter; 1 c. granulated sugar; 1 c. packed brown sugar; 2 eggs; 2 c. sifted flour; 1 tsp. soda; 1/2 tsp. salt; 1 c. semi-sweet chocolate chips; 1 c. whole salted peanuts

Try this homemade Salted Peanut Crunchies recipe the whole family will love. Made with butter, vegetable shortening, chunk style peanut butter and sugar…

This Salted Peanut Crunchies relies on simple, everyday ingredients such as softened butter, vegetable shortening, chunk style peanut butter and granulated sugar. It comes together quickly and makes 4 servings, at about 2204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salted Peanut Crunchies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions