Salted Nut Squares

1. 1

   Place 1/2 of peanuts, which have been divided, in an ungreased 11 x 7 x 2-inch baking pan.

2. 2

   Set aside.

3. 3

   In a saucepan, melt butter and peanut butter chips over low heat.

4. 4

   Add milk and marshmallows. Cook and stir until melted.

5. 5

   Pour over peanuts.

6. 6

   Sprinkle the remaining peanuts over top.

7. 7

   Cover and refrigerate.

8. 8

   Cut into bars.

No additional tips available.