Salted Nut Roll Bars Recipe Recipe

Name: Salted Nut Roll Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 1/2 c. flour; 1/2 teaspoon salt; 2/3 c. brown sugar; 1/2 teaspoon baking pwdr; 1/2 c. butter; 1 teaspoon vanilla; 3 c. miniature marshmallows; 2/3 c. corn syrup; 2 teaspoon vanilla; 1/4 c. butter; 1 (12 ounce.) pkg. peanut butter chips; 2 c. Rice Krispies; 2 c. Spanish peanuts

Servings: persons

2 egg yolks
1 1/2 c. flour
1/2 teaspoon salt
2/3 c. brown sugar
1/2 teaspoon baking pwdr
1/2 c. butter
1 teaspoon vanilla
3 c. miniature marshmallows
2/3 c. corn syrup
2 teaspoon vanilla
1/4 c. butter
1 (12 ounce.) pkg. peanut butter chips
2 c. Rice Krispies
2 c. Spanish peanuts

1
Make crust from 2 egg yolks, 1 1/2 c. flour, 1/2 tsp.
2
salt, 2/3 c. brown sugar, 1/2 tsp.
3
baking pwdr, 1/2 c. butter and 1 tsp.
4
vanilla.
5
Pat into greased 9 x 13-inch pan.
6
Bake at 350 degrees for 15 min.
7
Remove from oven.
8
Sprinkle marshmallows over crust.
9
Return to oven.
10
Broil for 1 to 2 min or possibly till puffy.
11
Cold.
12
Heat together 2/3 c. corn syrup, 2 tsp.
13
vanilla, 1/4 c. butter and 12 ounces peanut butter chips.
14
Blend well.
15
Fold in Rice Krispies and peanuts.
16
Spread over marshmallow layer.
17
Cold.
18
Freezes well.

2178

kcal

Calories

115

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 egg yolks, 1 1/2 c. flour, 1/2 teaspoon salt, 2/3 c. brown sugar, and more.

Yes, Salted Nut Roll Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Nut Roll Bars Recipe

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