How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Mint Lassi (Borhani) Recipe?

You need 8 ingredients. The key ingredients include: 1/2 bunch mint (about 2 ounces; 60g), 1/2 bunch cilantro (about 2 ounces; 60g), 1 quart (940ml) buttermilk, 2 cups yogurt, not strained (16 ounces; 450g), and more.

Is Salted Mint Lassi (Borhani) Recipe suitable as drinks & smoothies?

Yes, Salted Mint Lassi (Borhani) Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Salted Mint Lassi (Borhani) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salted Mint Lassi (Borhani) Recipe

Name: Salted Mint Lassi (Borhani) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch mint (about 2 ounces; 60g); 1/2 bunch cilantro (about 2 ounces; 60g); 1 quart (940ml) buttermilk; 2 cups yogurt, not strained (16 ounces; 450g); 2 teaspoons; 1/4 teaspoon freshly ground black pepper; 3/4 teaspoon; 2 teaspoons (10g) kosher salt; for table salt, use about half as much by volume or the same weight

Try this homemade Salted Mint Lassi (Borhani) recipe the whole family will love. Made with mint, cilantro, buttermilk and yogurt. Easy step-by-step inst…

This Salted Mint Lassi (Borhani) relies on simple, everyday ingredients such as quart (940ml) buttermilk, teaspoons, freshly ground black pepper and teaspoon. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

1/2 bunch mint (about 2 ounces; 60g)
1/2 bunch cilantro (about 2 ounces; 60g)
1 quart (940ml) buttermilk
2 cups yogurt, not strained (16 ounces; 450g)
2 teaspoons
1/4 teaspoon freshly ground black pepper
3/4 teaspoon
2 teaspoons (10g) kosher salt; for table salt, use about half as much by volume or the same weight

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Drinks & Smoothies

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Salted Mint Lassi (Borhani) Recipe

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