Salted Mint Lassi

1. 1

   Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes. Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.

2. 2

   Blend until pale green with flecks of mint and cumin. Serve

3. 3

   over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.