Salted Milk Chocolate Fudge Heart Cookies Recipe

Name: Salted Milk Chocolate Fudge Heart Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, fluid Milk Chocolate, Melted; 1 cup Whole Wheat Flour (or Other Of Choice); 1/4 teaspoons Baking Soda; 1/8 teaspoons Salt; 7 Tablespoons Unsweetened Cocoa Powder; 5 Tablespoons Unsalted Butter, Melted And Cooled; 2/3 cups Sugar; 1/3 cups Brown Sugar, Packed; 1/3 cups Plain Greek Yogurt; 1 teaspoon Vanilla Extract; 1 pinch Sea Salt For Topping

Servings: persons

2 ounces, fluid Milk Chocolate, Melted
1 cup Whole Wheat Flour (or Other Of Choice)
1/4 teaspoons Baking Soda
1/8 teaspoons Salt
7 Tablespoons Unsweetened Cocoa Powder
5 Tablespoons Unsalted Butter, Melted And Cooled
2/3 cups Sugar
1/3 cups Brown Sugar, Packed
1/3 cups Plain Greek Yogurt
1 teaspoon Vanilla Extract
1 pinch Sea Salt For Topping

1
Preheat oven to 350u00b0 F.
2
Place chocolate in a heat-safe bowl. Melt the chocolate, either over a double-boiler on the stove or in the microwave in 30-second intervals until most of the chocolate has been melted, stirring constantly to melt the rest. Once melted, set aside to cool.
3
Combine flour, baking soda, salt, and cocoa powder together in a medium bowl. Set aside.
4
Melt butter in a microwave for 20 to 30 seconds, or in a large saucepan over medium heat. Set aside to cool for 5 minutes.
5
In a large mixing bowl, beat butter and sugars until combined. Add yogurt and vanilla, stirring together. Slowly add flour mixture and melted chocolate until the batter is moist.
6
Coat a large baking sheet with nonstick spray. Drop cookie batter on the tray about 2 to 3 inches apart. Sprinkle with sea salt.
7
Bake for 10 minutes or until almost set. Remove from oven and use a cookie cutter to mold cookies into the desired shape. (There will be excess cookie crumbs leftover-my family just ate them up!)
8
Remove cookies from pan to cool on wire racks. Repeat this step until all batter has been used up. Enjoy!

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces, fluid Milk Chocolate, Melted, 1 cup Whole Wheat Flour (or Other Of Choice), 1/4 teaspoons Baking Soda, 1/8 teaspoons Salt, and more.

Yes, Salted Milk Chocolate Fudge Heart Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Milk Chocolate Fudge Heart Cookies

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