Salted Milk Chocolate Caramels

1. 1

   1. Melt the butter.

2. 2

   2. Add, salt, sugar, cream, glucose syrup, syrup, chocolate and vanilla.

3. 3

   3. Let simmer for about 30-40 min on low heat. You can also boil it longer, just make sure the heat stays under 100 degrees Celsius. I like to boil my caramel longer, since I believe it adds more4.

4. 4

   4. After 30 - 40 min increase the heat and boil it until it has reached 120-125 degrees Celsius. OR make something called a ball-test (see at the end of receipt.

5. 5

   5. Poor in to a oven form with a baking paper in or buttered.

6. 6

   6. Put in the fridge to set. When set a little, sprinkle some extra sea salt on the caramel, believe me, this is what makes these babies heaven to eat so don t skip the salt people!

7. 7

   7.Cut in to desired size.

8. 8

   8. Cut squares out of baking paper, pack each on them in or why not skip this part and eat them straight away?;) Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.