Salted Kimpira Side Dish Recipe

Name: Salted Kimpira Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Burdock root; 1/3 Carrot; 1/2 Red chili peppers (thinly sliced into rounds); 100 ml Water; 1 1/3 small Dashi stock granules; 1/2 tsp Salt; 2 tbsp Sake; 1/2 tbsp Mirin; 1 tbsp Sugar; 1 dash Sesame oil

Servings: persons

1
Peel the burdock root and chop into 4-5 cm sized pieces.
2
Then julienne into rough matchsticks.
3
Soak in water, than drain.
4
Peel the carrot and cut into the same length as the burdock root.
5
Chop the red chili peppers into rounds.
6
Spread on some sesame oil in a heated frying pan.
7
Saute the red chili peppers, then add the burdock roots and the carrots to stir-fry.
8
Add the ingredients into the frying pan from Step 3, then simmer for 6-7 minutes over low to medium heat.
9
Dish it up and sprinkle on some white sesame seeds.
10
You can also make it with konnyaku.
11
Add more water and simmer for a bit longer.

244

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Burdock root, 1/3 Carrot, 1/2 Red chili peppers (thinly sliced into rounds), 100 ml Water, and more.

Yes, Salted Kimpira Side Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Kimpira Side Dish

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