Try this homemade Salted Herbs recipe the whole family will love. Made with carrot, celery, onion and parsley. Easy step-by-step instructions included.
This Salted Herbs relies on simple, everyday ingredients such as celery rib, coarsely chopped, packed parsley leaves, snipped chives and coarse sea salt. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026