Salted Chocolate Chip Cookies – a delicious recipe with Brown Sugar, Sugar, Unsalted Butter, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 325u00b0F. In a large bowl whisk together the brown sugar, sugar and butter until softened and fluffy. Add the eggs one at a time, mixing until incorporated. Add in the vanilla and continue to mix. Sift the flour, baking soda and salt into the mixture and mix to combine. Pour in the chocolate chips and shaved chocolate and fold until well distributed.
2
2. Drop tablespoon-sized balls of the mixture onto a parchment paper-lined sheet, spacing them about two inches apart.
3
3. Place the sheet into the preheated 325u00b0F oven and bake for approximately 15 minutes, or until the bottom is slightly browned.
4
4. Remove pan from the oven. Transfer cookies to a wire rack to slightly cool. Sprinkle the coarse sea salt over top.
5
5. Serve.
1458
kcal
Calories
72
g
Fat
190
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Packed Brown Sugar, 1 cup Sugar, 1 cup Unsalted Butter, Softened, 2 whole Organic Eggs, Large, and more.
Yes, Salted Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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