Salted Chocolate Caramel Cookies Recipe

Name: Salted Chocolate Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tablespoons Butter, Room Temperature; 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar; 1 Egg; 1-1/4 cup Flour; 1/3 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 6 ounces, weight Hershey's Milk Chocolate, Chopped; 12 whole Chewy Caramels (like The Square Kraft Traditional Ones), Unwrapped And Chopped; 3 Tablespoons Sea Salt

Servings: persons

10 Tablespoons Butter, Room Temperature
1/2 cups Granulated Sugar
1/2 cups Brown Sugar
1 Egg
1-1/4 cup Flour
1/3 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
6 ounces, weight Hershey's Milk Chocolate, Chopped
12 whole Chewy Caramels (like The Square Kraft Traditional Ones), Unwrapped And Chopped
3 Tablespoons Sea Salt

1
Preheat the oven to 350 F. Line a baking tray with a Silpat or parchment paper, set aside
2
In a large bowl cream the butter and sugars until light and fluffy. Add the egg and mix until well combined. Scrape down the bowl 2 times as you go. Set aside.
3
In a separate bowl, combine the flour, cocoa powder, baking soda and salt. Add the dry ingredients to the creamed butter. Mix on low until combined.
4
Finally add the chocolate chunks and caramel pieces. Mix only until combined.
5
Scoop balls of the cookie dough onto the prepared baking tray and top with a sprinkling of sea salt.
6
Bake in the oven for about 12 minutes. Let cool for at least 10 minutes.

823

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 Tablespoons Butter, Room Temperature, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, 1 Egg, and more.

Yes, Salted Chocolate Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Chocolate Caramel Cookies

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