Salted Chocolate And Sour Cream Cake Recipe

Name: Salted Chocolate And Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 5 whole Eggs; 1 cup Sugar; 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Pastry Flour; 1/3 cups Unsweetened Cocoa Powder; 1/3 cups Sour Cream; 1 Tablespoon Coarse Ground Salt; _____; FOR THE FROSTING:; 1/2 sticks Butter; 1 Tablespoon Cocoa Powder; 1/2 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
5 whole Eggs
1 cup Sugar
1/2 cups All-purpose Flour
1/2 cups Whole Wheat Pastry Flour
1/3 cups Unsweetened Cocoa Powder
1/3 cups Sour Cream
1 Tablespoon Coarse Ground Salt
_____
FOR THE FROSTING:
1/2 sticks Butter
1 Tablespoon Cocoa Powder
1/2 cups Powdered Sugar

1
Preheat oven to 350 degrees F.
2
Combine eggs and sugar in a bowl and whisk together until fluffy.
3
Add in flours and cocoa powder and beat with a mixer until well blended.
4
Gently, fold in sour cream.
5
Pour the mixture into a well-greased baking pan and sprinkle a bit of the salt over top. Just a touch will do - a little salt goes a long way!
6
Bake for 20 minutes or until done. Remove from oven and allow to cool before frosting.
7
To make the buttercream frosting, cream together a half stick of butter (at room temperature) with about a half cup of powdered sugar and a tablespoon of the cocoa powder. Add more sugar/cocoa to thicken. If you need to thin it out a bit, add a splash of milk. This is a super simple frosting that enhances this delicious cake.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 5 whole Eggs, 1 cup Sugar, 1/2 cups All-purpose Flour, and more.

Yes, Salted Chocolate And Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Chocolate And Sour Cream Cake

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