How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted-Cashew Orange-Cranberry Brownies?

You need 16 ingredients. The key ingredients include: 1/3 cup dried cranberries, 2 cups whole spelt flour, 1 cup cocoa powder, 2 teaspoons baking powder, and more.

Is Salted-Cashew Orange-Cranberry Brownies suitable as baking & desserts?

Yes, Salted-Cashew Orange-Cranberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted-Cashew Orange-Cranberry Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted-Cashew Orange-Cranberry Brownies Recipe

Name: Salted-Cashew Orange-Cranberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried cranberries; 2 cups whole spelt flour; 1 cup cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 3/4 cup cashew butter; 1/2 cup honey; 3 pieces oranges, juiced; 1/4 cup coconut oil; 1/2 cup greek yoghurt; 1 pinch orange zest; 1 tablespoon vanilla extract; 5 ounces dark chocolate (at least 70%); 1 cup salted cashews, roasted; 1 splash milk

Bake this irresistible Salted-Cashew Orange-Cranberry Brownies at home. Made with cranberries, flour, cocoa powder and baking powder. Easy step-by-step …

This Salted-Cashew Orange-Cranberry Brownies relies on simple, everyday ingredients such as dried cranberries, whole spelt flour, cocoa powder and baking powder. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salted-Cashew Orange-Cranberry Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salted-Cashew Orange-Cranberry Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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