Salted Cashew Crunch Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a medium bowl, beat butter, sugar, salt, baking powder, vanilla, and egg. Add oats and mix. Then, mix in cashews.

3. 3

   Drop dough by tablespoonfuls onto lightly greased or lined baking sheets. Sprinkle each cookie with salt. Flatten cookies to about 3/8-inch thick.

4. 4

   Bake 12-14 minutes, or until light golden brown. Remove from the oven and cool on the baking pans.

* Per serving · 4 servings · Values may vary.

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