Salted Carmel Glazed Chocolate Scones Recipe

Name: Salted Carmel Glazed Chocolate Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for scones:; Ingredients for scones:; 2 cups of all purpose flour; 2 cups of all purpose flour; 4 tbsp of sugar; 4 tbsp of sugar; 1 tbsp of brown sugar; 1 tbsp of brown sugar; 1 tbsp of baking powder; 1 tbsp of baking powder; 2 tsp of cocoa; 2 tsp of cocoa; 1/2 tsp of salt; 1/2 tsp of salt; 6 tbsp of butter; 6 tbsp of butter; 1/3 c of heavy cream; 1/3 c of heavy cream; 1/3 c of milk mixed with criollo liquor (I did 1:1); 1/3 c of milk mixed with criollo liquor (I did 1:1); Glaze:; Glaze:; 6 tbsp of butter; 6 tbsp of butter; 1/2 of brown sugar; 1/2 of brown sugar; 1/4 cup of heavy cream; 1/4 cup of heavy cream; Bit less than 1/4 of criollo liquor (or to taste); Bit less than 1/4 of criollo liquor (or to taste)

Servings: persons

Ingredients for scones:
Ingredients for scones:
2 cups of all purpose flour
2 cups of all purpose flour
4 tbsp of sugar
4 tbsp of sugar
1 tbsp of brown sugar
1 tbsp of brown sugar
1 tbsp of baking powder
1 tbsp of baking powder
2 tsp of cocoa
2 tsp of cocoa
1/2 tsp of salt
1/2 tsp of salt
6 tbsp of butter
6 tbsp of butter
1/3 c of heavy cream
1/3 c of heavy cream
1/3 c of milk mixed with criollo liquor (I did 1:1)
1/3 c of milk mixed with criollo liquor (I did 1:1)
Glaze:
Glaze:
6 tbsp of butter
6 tbsp of butter
1/2 of brown sugar
1/2 of brown sugar
1/4 cup of heavy cream
1/4 cup of heavy cream
Bit less than 1/4 of criollo liquor (or to taste)
Bit less than 1/4 of criollo liquor (or to taste)

1
To make scones:
2
- Preheat to 425 F
3
- in a bowl combine all dry ingredients and stir I till incorporated
4
- then add butter cut in small pieces and break it down until there are no chunks of butter left (should look a bit like breadcrumbs)
5
- add the remaining liquids and work the dough (try not to overwork)
6
- create scone shapes by making a round flat pie and cutting it into slices (like pizza)
7
- brush tops with heavy cream for browning
8
- place on parchment lined baking sheet and bake for 12-15 min
9
Glaze:
10
Throw everything except heavy cream into a sauce pan and melt whisking frequently.
11
Bring to a slow boil and reduce the heat and add the heavy cream
12
Bring to a boil again and let it thicken
13
Then all that is left to do is to dunk the cooled scones into the glaze...and then enjoy :)
14
Note: this glaze is sticky and doesn't harden like a typical confectioners sugar glaze.

1562

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Ingredients for scones:, Ingredients for scones:, 2 cups of all purpose flour, 2 cups of all purpose flour, and more.

Yes, Salted Carmel Glazed Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Carmel Glazed Chocolate Scones

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