Salted Caramel Vodka Hot Chocolate

1. 1

   1. Heat the milk in a small saucepan on the stove until it's just about to boil.

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   2. Take it off the heat and add the chocolate and the salt. Stir with a wooden spoon until all the chocolate has melted and the mixture has thickened. The smaller your chocolate, the easier this will be. Add more salt to taste.

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   3. When all the chocolate has melted, stir in the vodka and the double cream.

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   4. Pour into mugs, top with some whipped cream if you want and enjoy.

* Per serving · 4 servings · Values may vary.

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