Salted Caramel Popcorn, Pretzel & Peanut Bars – a delicious recipe with popcorn, pretzels, peanuts, sugar, water, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Spray a 9x13-inch baking dish with non-stick cooking spray; set aside.
2
2. Toss together the popcorn, pretzels and peanuts in a large bowl; set aside.
3
3. In a medium saucepan, combine the sugar, water and 1 teaspoon of kosher salt; bring to a boil over medium-high heat. Boil, without stirring, until the mixture reaches an amber color, about 8 to 12 minutes. Remove from heat and slowly pour in the heavy cream (the mixture will bubble up and sputter). Immediately add the marshmallows and stir until melted.
4
4. Pour the salted caramel mixture over the popcorn, pretzel and peanut mixture and quickly stir together with a rubber spatula (I find that spraying the spatula with nonstick cooking spray makes this easier) until all of the popcorn, pretzels and peanuts are coated with the caramel mixture.
5
5. Pour the mixture into the prepared 9x13-inch pan. Spray a small piece of wax paper with nonstick cooking spray and use to press mixture evenly into pan. Sprinkle with some additional kosher. Cool completely and then cut into bars. These can be stored in an airtight container at room temperature.
755
kcal
Calories
32
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cups plain popped popcorn, 4 cups coarsely chopped salted pretzels, 1 cup salted peanuts, coarsely chopped, 2 cups granulated sugar, and more.
Yes, Salted Caramel Popcorn, Pretzel & Peanut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
