Salted Caramel Peanut Butter Popcorn

1. 1

   Line a large baking tray with parchment paper.

2. 2

   Set aside.

3. 3

   Pour popcorn into a large bowl.

4. 4

   Set aside.

5. 5

   In a medium bowl, melt white chocolate and peanut butter in microwave on medium power for about 1 minute and 30 seconds, stirring every 15 seconds.

6. 6

   Once chocolate is completely melted and smooth, remove from microwave.

7. 7

   Pour peanut butter mixture over popcorn and lightly toss to coat.

8. 8

   Spread popcorn onto prepared tray and let sit for 20 minutes, or until chocolate has hardened.

9. 9

   Using a spoon, break up mixture into small chunks.

10. 10

    Pour into a large bowl and add almonds and chocolate chips.

11. 11

    Lightly toss to combine.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.