How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Caramel Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: 16 Tablespoons Unsalted Butter, Softened, 1-1/2 cup Brown Sugar, 2 whole Eggs, 1 teaspoon Pure Vanilla Extract, and more.

Is Salted Caramel Oatmeal Cookies suitable as baking & desserts?

Yes, Salted Caramel Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Caramel Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Oatmeal Cookies Recipe

Name: Salted Caramel Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Tablespoons Unsalted Butter, Softened; 1-1/2 cup Brown Sugar; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1-1/2 cup All-purpose Flour; 1 teaspoon Fine Salt; 1 teaspoon Baking Soda; 3 cups Rolled Oats; 11 ounces, weight Kraft Package Caramel Bits; Coarse Sea Salt Flakes

Start your day right with this Salted Caramel Oatmeal Cookies recipe. Made with Butter, Brown Sugar, Eggs and Vanilla. Easy step-by-step instructions in…

This Salted Caramel Oatmeal Cookies relies on simple, everyday ingredients such as unsalted butter, softened, brown sugar, whole eggs and pure vanilla extract. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salted Caramel Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salted Caramel Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions