Salted Caramel & Nut Cups Recipe

Name: Salted Caramel & Nut Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3 ounces cream cheese, softened; 2 tablespoons sugar; 1 cup all-purpose flour; 1 large egg; 1/4 cup hot caramel ice cream topping; 1/4 to 1/2 teaspoon ground allspice; 1/4 cup chopped pecans; 1/4 cup chopped slivered almonds; 1/4 cup chopped macadamia nuts; 1/4 cup chopped pistachios; Coarse sea salt; Sweetened whipped cream, optional

Servings: persons

1/2 cup butter, softened
3 ounces cream cheese, softened
2 tablespoons sugar
1 cup all-purpose flour
1 large egg
1/4 cup hot caramel ice cream topping
1/4 to 1/2 teaspoon ground allspice
1/4 cup chopped pecans
1/4 cup chopped slivered almonds
1/4 cup chopped macadamia nuts
1/4 cup chopped pistachios
Coarse sea salt
Sweetened whipped cream, optional

1
In a small bowl, beat butter, cream cheese and sugar until blended. Gradually beat in flour. Refrigerate, covered, 30 minutes or until firm.
2
Preheat oven to 350u00b0. Shape level tablespoons of dough into balls; press evenly onto bottoms and up the sides of greased mini-muffin cups.
3
In a small bowl, whisk egg, caramel topping and allspice until blended. Stir in nuts. Place about 2 teaspoons mixture in each cup.
4
Bake 20-22 minutes or until edges are golden and filling is set. Immediately sprinkle tops with salt. Cool in pans 10 minutes. Remove to wire racks to cool. If desired, serve with whipped cream.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 3 ounces cream cheese, softened, 2 tablespoons sugar, 1 cup all-purpose flour, and more.

Yes, Salted Caramel & Nut Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Caramel & Nut Cups

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