Salted Caramel Moon Pie Chocolate Pudding

1. 1

   Make the chocolate pudding and chill. I cover mine with plastic wrap pressed down to the surface so it doesn't form a skin.

2. 2

   Chop up about 10 mini salted caramel Moon Pies and layer in the bottom of a 9x12 pan.

3. 3

   Add a layer of pudding, followed by a layer of marshmallow creme, drizzed with caramel sauce. Repeat the pudding, marshmallow creme and caramel sauce until it reached the top of the dish. Lightly sprinkle with sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.