Salted Caramel Madeleines – a delicious recipe with caramel, Sugar, Butter, cream, Salt, Madeleines. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Caramel:
2
In a saucepan, melt sugar on low heat. Do not stir", "When sugar starts to turn a dark amber color turn off heat", "Slowly add cream and mix vigorously then add butter and salt and mix again. Set aside", "Preheat oven to 350 degrees F", "Madeleines:
3
Melt butter and set aside", "In a small bowl, mix baking soda and yoghurt and set aside", "In a mixer, whisk eggs and sugar on high speed until doubled in size, add vanilla extract.", "Add flour and baking powder to the sugar egg mixture and mix until combined. Then add yoghurt mixture and lemon rind", "While mixer is on low speed, slowly pour in the melted butter and mix well.", "Fold in the salted caramel and let batter rest for 30 minutes in the fridge.", "Bake for 10 minutes or until small hump forms"]
861
kcal
Calories
42
g
Fat
111
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: For the caramel, 1/2 cup Sugar, 4 tablespoons Butter, 1/4 cup Double cream, and more.
Yes, Salted Caramel Madeleines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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