Salted Caramel Hot Cocoa Bars Recipe

Name: Salted Caramel Hot Cocoa Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Semi-sweet Chocolate Morsels; 1/2 cups Unsalted Butter; 2/3 cups Light Brown Sugar; 1/3 cups Hot Cocoa Mix (powder); 2 whole Eggs; 1 teaspoon Vanilla Extract; 1-3/4 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 2 cups Mini Marshmallows; 1 cup Caramel Bits (Kraft); 1/4 cups Milk Chocolate Morsels, Melted; 1/4 cups Kraft Jet-puffed Mallow Bits; 1/2 teaspoons Kosher Salt (for Garnish)

Servings: persons

1/2 cups Semi-sweet Chocolate Morsels
1/2 cups Unsalted Butter
2/3 cups Light Brown Sugar
1/3 cups Hot Cocoa Mix (powder)
2 whole Eggs
1 teaspoon Vanilla Extract
1-3/4 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
2 cups Mini Marshmallows
1 cup Caramel Bits (Kraft)
1/4 cups Milk Chocolate Morsels, Melted
1/4 cups Kraft Jet-puffed Mallow Bits
1/2 teaspoons Kosher Salt (for Garnish)

1
Preheat oven to 350 F. Line a 13x9 baking dish with parchment paper.
2
Into a small bowl, add 1/2 cup semi-sweet chocolate morsels and butter. Melt them together in the microwave, stirring every 30 seconds and continuing until melted and combined.
3
In a large mixing bowl, combine brown sugar, hot cocoa mix, eggs and vanilla. Add melted chocolate mixture, flour, baking powder and salt. Mix until thoroughly combined. Fold in mini marshmallows and caramel bits. Pour into baking dish. Bake for 25 minutes.
4
Remove dish from oven. Cool completely. Drizzle with melted milk chocolate morsels (melt as you did above) and sprinkle the mallow bits and salt on top. Cut into squares and refrigerate. Enjoy!

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Semi-sweet Chocolate Morsels, 1/2 cups Unsalted Butter, 2/3 cups Light Brown Sugar, 1/3 cups Hot Cocoa Mix (powder), and more.

Yes, Salted Caramel Hot Cocoa Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Caramel Hot Cocoa Bars

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