Salted Caramel Frosting – a delicious recipe with sugar, water, heavy cream, vanilla, unsalted butter, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat. Continue cooking, without stirring, until mixture turns dark amber in color, 6-10 minutes.
2
Remove from heat and slowly add in cream and vanilla, stirring with a wooden spoon until completely smooth. Set aside until cool to the touch, about 25 minutes.
3
Beat butter and salt on high in a large bowl until light and fluffy, about 3 minutes. Reduce speed to low, add powdered sugar, and mix until completely incorporated.
4
Turn mixer off and scrape down the sides of the bowl, then add caramel. Beat frosting on medium-high speed until airy and thoroughly mixed, about 2 minutes.
5
For easiest spreading, cover and refrigerate until stiff, about 45 minutes, before using. If not, spread and enjoy!
232
kcal
Calories
7
g
Fat
43
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup granulated sugar, 2 tablespoons water, 1/4 cup heavy cream, 1 teaspoon vanilla extract, and more.
Yes, Salted Caramel Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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