Salted Caramel Chocolate Pecan Pie Recipe

Name: Salted Caramel Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Filling; 1 1/2 cups sugar; 3/4 cup butter (melted); 1/3 cup all-purpose flour; 1/3 cup 100% unsweetened cocoa; 1 tablespoon light corn syrup; 1 teaspoon vanilla extract; 3 large eggs; 1 cup toasted chopped pecans; Your favorite pie crust recipe, enough for one 9-inch crust; Salted Caramel Topping; 3/4 cup sugar; 1 tablespoon fresh lemon juice; 1/4 cup water; 1/3 cup heavy cream; 4 tablespoons butter; 1/4 teaspoon table salt; 2 cups toasted pecan halves; 1/2 teaspoon sea salt

Servings: persons

Chocolate Filling
1 1/2 cups sugar
3/4 cup butter (melted)
1/3 cup all-purpose flour
1/3 cup 100% unsweetened cocoa
1 tablespoon light corn syrup
1 teaspoon vanilla extract
3 large eggs
1 cup toasted chopped pecans
Your favorite pie crust recipe, enough for one 9-inch crust
Salted Caramel Topping
3/4 cup sugar
1 tablespoon fresh lemon juice
1/4 cup water
1/3 cup heavy cream
4 tablespoons butter
1/4 teaspoon table salt
2 cups toasted pecan halves
1/2 teaspoon sea salt

1
Preheat oven to 350u00b0 F. Stir together sugar, butter, flour, cocoa, corn syrup, and vanilla extract in a large bowl. Add eggs and whip until everything is blending nicely. Add chopped pecans, mix, and pour into pie shell.
2
Bake at 350u00b0F for 35 -40 minutes. You may find that the filling seems uncooked, but I assure you it is! It thickens as it cools on a wire rack!
3
Bring the sugar, lemon juice and water to boil in a saucepan. Be sure not to stir the mixture, just swirl the pot from time to time. Watch for the sugar to change colour to a nice brown. , for 8 minutes or until dark amber. Remove from heat and add cream and butter. Continuously stir the mixture until boiling stops and all ingredients are mixed. Stir in table salt.
4
Arrange pecan halves on top of the chocolate filling. I layered them in a single layer in a concentric circle style. Top the pecans with the caramel mixture. Let the pie cool for 15-30 minutes before sprinkling the sea salt on top. The caramel mixture will thicken and keep the pecans in place. ENJOY

2095

kcal

Calories

168

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chocolate Filling, 1 1/2 cups sugar, 3/4 cup butter (melted), 1/3 cup all-purpose flour, and more.

Yes, Salted Caramel Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Chocolate Pecan Pie

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