Salted Caramel Chocolate Chip Cookies Recipe

Name: Salted Caramel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1/4 cups Granulated Sugar; 3/4 cups Brown Sugar (lightly Packed); 1 whole Large Egg; 1 teaspoon Vanilla; 1-1/2 cup All-purpose Flour; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Semi-Sweet Chocolate Chips; 3 Tablespoons Salted Caramel Sauce, Chilled (store Bought Or Homemade)

Servings: persons

1/2 cups Unsalted Butter, Softened
1/4 cups Granulated Sugar
3/4 cups Brown Sugar (lightly Packed)
1 whole Large Egg
1 teaspoon Vanilla
1-1/2 cup All-purpose Flour
1/4 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 cup Semi-Sweet Chocolate Chips
3 Tablespoons Salted Caramel Sauce, Chilled (store Bought Or Homemade)

1
Preheat the oven to 350 F.
2
In a large bowl or the bowl of a stand mixer, cream the butter, sugar, brown sugar, egg and vanilla until smooth and fluffy. In another bowl whisk together the flour, salt, baking powder and baking soda. Add this to the butter mixture and mix until well combined. Stir in the chocolate chips. Chill the dough for 30-60 minutes. The chilling is not totally necessary. I've baked them without chilling, but the dough gets fairly sticky when forming the cookies so it's easier if it's chilled. Also, they are a bit thicker when the dough is chilled. Alternately, you can form the cookies right away and then chill the cookies before baking.
3
Take 1/2 teaspoon of the chilled salted caramel sauce (it should be quite firm if it's chilled so you can scoop it out easily). Scoop out some cookie dough, about 2 tablespoons or the size of a golf ball, and wrap it around the salted caramel, forming a golf ball sized ball. Repeat for the remaining caramel and cookie dough, placing the cookies about 2 inches apart on a parchment lined baking sheet.
4
Bake for 9-10 minutes, just until the edges start to brown lightly. Do not over-bake them or they will be crispy rather than chewy. They still look under-baked when you take them out of the oven but they will firm up as they cool. Let them cool on the pan for about 5 minutes and then move to a wire rack to cool completely. Cookies will keep for 7 days in a sealed container at room temperature.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1/4 cups Granulated Sugar, 3/4 cups Brown Sugar (lightly Packed), 1 whole Large Egg, and more.

Yes, Salted Caramel Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Chocolate Chip Cookies

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