Salted Caramel Chocolate Chip Cookies Recipe

Name: Salted Caramel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose gold medal flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 3/4 cup unsalted butter, at room temperature; 1 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; 1/2 cup caramel, bits; sea salt, for sprinkling on cookies

Servings: persons

2 cups all-purpose gold medal flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup unsalted butter, at room temperature
1 cup brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup caramel, bits
sea salt, for sprinkling on cookies

1
Preheat oven to 350u00b0F Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2
In a large bowl, whisk flour, cornstarch, baking soda and sea salt together. Set aside.
3
In the bowl of a stand mixer, cream together butter and sugars until smooth and creamy, about 3 minutes. Add egg and vanilla extract and beat until combined. Slowly mix in the dry ingredients.
4
Stir in the chocolate chips and caramel bits. Form cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart. Sprinkle each cookie with sea salt.
5
Bake cookies for 10 minutes, or until slightly golden brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.
6
Note-I buy the Kraft Caramel Bits at Target. If you can't find Kraft Caramel Bits, you can use caramel squares. Just chop them up into pieces.

1065

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose gold medal flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, 1/2 teaspoon sea salt, and more.

Yes, Salted Caramel Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions